What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Cá Kho Tộ: Southern Vietnam’s Caramelized Clay Pot Fish
Tender fish, black pepper, and savory caramel sauce make this Southern Vietnamese classic impossible to eat without rice.
Cơm Hến: Huế’s Spicy Baby Clam Rice
Cool rice, tiny clams, fiery chili, herbs, and crunch make cơm hến one of Huế’s most unforgettable dishes.