What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Canh Chua Cá: Southern Vietnam’s Sweet And Sour Fish Soup
A bright tamarind fish soup filled with pineapple, vegetables, and the unmistakable flavors of Southern Vietnam.
Xôi Mặn: Vietnam’s Savory Sticky Rice Breakfast
Warm sticky rice, smoky sausage, rich scallion oil, and crispy shallots make xôi mặn one of Vietnam’s most satisfying breakfasts.
Bánh Canh Cua: Vietnam’s Thick Crab Noodle Soup
A silky, crab-rich Vietnamese noodle soup with thick chewy noodles and serious comfort food energy.
Hủ Tiếu Nam Vang: Southern Vietnam’s Pork And Seafood Noodle Soup
A clean, rich Southern Vietnamese pork and seafood noodle soup every traveler should try in Saigon.