Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Gỏi Gà Bắp Cải Recipe: Vietnamese Chicken Cabbage Salad
Gỏi gà bắp cải combines juicy shredded chicken, crisp cabbage, rau răm, peanuts, and fried shallots with a bright Vietnamese fish sauce dressing.
Chả Giò Recipe: Vietnam’s Crispy Fried Spring Rolls
These southern Vietnamese chả giò are filled with pork, shrimp, taro, wood ear mushrooms, and glass noodles, then fried twice for a thin, blistered crunch. Serve them with lettuce, herbs, cucumber, and nước chấm.