Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Rau Muống Xào Tỏi Recipe: Vietnamese Garlic Water Spinach
Rau muống xào tỏi is a fast Vietnamese stir-fry with crisp water spinach, aromatic garlic, and savory seasoning. Learn how to keep the stems bright green and crunchy.
Gỏi Cuốn Recipe: Vietnamese Fresh Spring Rolls
Gỏi cuốn are Vietnamese fresh spring rolls filled with pork, shrimp, rice noodles, lettuce, and herbs, served with a rich peanut-hoisin dipping sauce.