Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Mì Quảng Recipe: Central Vietnam’s Turmeric Noodle Bowl
Mì Quảng is Central Vietnam’s turmeric noodle bowl, built with wide rice noodles, shallow golden broth, pork, shrimp, herbs, peanuts, and sesame rice cracker.
Bún Chả Recipe: Hanoi’s Grilled Pork Noodle Bowl
Bún chả is Hanoi’s grilled pork noodle dish, served with smoky pork patties, sliced pork, rice vermicelli, fresh herbs, pickled vegetables, and warm fish sauce dipping broth.