What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Bánh Đa Cua: Hải Phòng’s Red Rice Noodle Soup With Crab
Chewy red rice noodles, fragrant field-crab broth, fresh greens, and crisp toppings make bánh đa cua one of Hải Phòng’s essential dishes.
Bánh Cuốn: Vietnam’s Steamed Rice Rolls
Silky steamed rice rolls, savory pork filling, fried shallots, and nước chấm make bánh cuốn one of Vietnam’s great breakfast dishes.