Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Bún Riêu Recipe: Vietnamese Crab And Tomato Noodle Soup With Street Food Soul
Bún riêu is Vietnam’s crab and tomato noodle soup, built with savory pork broth, soft crab curds, fried tofu, rice vermicelli, herbs, and shrimp paste.
Bánh Cuốn Recipe: Vietnam’s Delicate Steamed Rice Rolls
Bánh cuốn is Vietnam’s delicate steamed rice roll, filled with savory pork and wood ear mushrooms, finished with fried shallots, herbs, chả lụa, and nước chấm.
Phở Bò Recipe: Northern Vietnam’s Classic Beef Noodle Soup
This Northern-style phở bò recipe builds Vietnam’s classic beef noodle soup around clear beef broth, wide bánh phở noodles, sliced beef, charred aromatics, warm spices, scallions, cilantro, and a clean, broth-focused finish.