Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Cơm Gà Hội An Recipe: Central Vietnam’s Golden Chicken Rice
Bò lúc lắc combines tender seared beef cubes with crisp peppers, onion, garlic, and black pepper. Serve this Vietnamese shaking beef with fresh vegetables and lime pepper sauce.
Bò Lúc Lắc Recipe: Vietnamese Shaking Beef
Bò lúc lắc combines tender seared beef cubes with crisp peppers, onion, garlic, and black pepper. Serve this Vietnamese shaking beef with fresh vegetables and lime pepper sauce.
Chả Giò Recipe: Vietnam’s Crispy Fried Spring Rolls
These southern Vietnamese chả giò are filled with pork, shrimp, taro, wood ear mushrooms, and glass noodles, then fried twice for a thin, blistered crunch. Serve them with lettuce, herbs, cucumber, and nước chấm.
Bánh Canh Cua Recipe: Vietnamese Crab Tapioca Noodle Soup
Bánh canh cua is a Vietnamese crab tapioca noodle soup with thick chewy noodles, seafood-rich broth, crab meat, shrimp, herbs, and glossy orange color.