What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Bún Quậy: Phú Quốc’s Fresh Seafood Noodle Soup
Fresh noodles, island seafood, and a fiery sauce you mix yourself make Bún Quậy one of Phú Quốc’s essential dishes.
Bánh Đa Cua: Hải Phòng’s Red Rice Noodle Soup With Crab
Chewy red rice noodles, fragrant field-crab broth, fresh greens, and crisp toppings make bánh đa cua one of Hải Phòng’s essential dishes.
Mì Vịt Tiềm: Vietnamese Duck Noodle Soup With Deep Herbal Broth
A dark, herbal Vietnamese duck noodle soup with tender roasted duck, springy egg noodles, and deep Chinese-Vietnamese flavor.