What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Bún Riêu: Vietnam’s Crab And Tomato Noodle Soup
A bright, tangy Vietnamese crab and tomato noodle soup loaded with herbs, rice noodles, tofu, and deep street food flavor.
Bò Kho: Vietnam’s Beef Stew Made For Baguette
A rich, fragrant Vietnamese beef stew served with crusty baguette, bò kho is one of Vietnam’s most comforting dishes.
Bún Thịt Nướng: Vietnamese Grilled Pork Vermicelli
Smoky grilled pork, cool vermicelli noodles, fresh herbs, peanuts, and nước chấm make bún thịt nướng one of Vietnam’s most satisfying noodle bowls.
Bún Chả: Hanoi’s Smoky Grilled Pork Noodles
Smoky grilled pork, fresh herbs, rice noodles, and warm fish sauce make bún chả one of Hanoi’s essential dishes.