What To Eat In Vietnam
A growing guide to Vietnamese dishes, street foods, sauces, herbs, snacks, noodles, rice plates, soups, desserts, and regional specialties worth knowing. Start with the classics, then keep going deeper.
Xôi Mặn: Vietnam’s Savory Sticky Rice Breakfast
Warm sticky rice, smoky sausage, rich scallion oil, and crispy shallots make xôi mặn one of Vietnam’s most satisfying breakfasts.
Bánh Cuốn: Vietnam’s Steamed Rice Rolls
Silky steamed rice rolls, savory pork filling, fried shallots, and nước chấm make bánh cuốn one of Vietnam’s great breakfast dishes.
Bánh Mì: Vietnam’s Crispy Baguette With A Street Food Soul
A crackling Vietnamese baguette filled with pâté, pickles, herbs, chili, and street food soul.