Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Bún Mắm Recipe: Vietnam’s Fermented Fish Noodle Soup From The Mekong Delta
Bún mắm is Vietnam’s bold fermented fish noodle soup from the Mekong Delta, loaded with seafood, pork belly, eggplant, rice noodles, herbs, and a deeply savory broth.
Bún Riêu Recipe: Vietnamese Crab And Tomato Noodle Soup With Street Food Soul
Bún riêu is Vietnam’s crab and tomato noodle soup, built with savory pork broth, soft crab curds, fried tofu, rice vermicelli, herbs, and shrimp paste.
Bánh Canh Cua Recipe: Vietnamese Crab Tapioca Noodle Soup With Street Food Soul
Bánh canh cua is a Vietnamese crab tapioca noodle soup with thick chewy noodles, seafood-rich broth, crab meat, shrimp, herbs, and glossy orange color.
Bò Kho Recipe: Vietnamese Beef Stew With Lemongrass And Star Anise
Bò kho is Vietnam’s aromatic beef stew, simmered with lemongrass, star anise, warm spices, carrots, and a red-orange broth made for baguette or noodles.
Bún Bò Huế Recipe: Central Vietnam’s Spicy Beef Noodle Soup
Bún bò Huế is Central Vietnam’s bold, spicy beef noodle soup with red lemongrass broth, thick rice noodles, sliced beef, pork hock, herbs, lime, and chili.
Phở Bò Recipe: Northern Vietnam’s Classic Beef Noodle Soup
This Northern-style phở bò recipe builds Vietnam’s classic beef noodle soup around clear beef broth, wide bánh phở noodles, sliced beef, charred aromatics, warm spices, scallions, cilantro, and a clean, broth-focused finish.