Vietnamese Recipes

Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.

Calvin Bui 6/18/26 Calvin Bui 6/18/26

Gỏi Cuốn Recipe: Vietnamese Fresh Spring Rolls

Gỏi cuốn are Vietnamese fresh spring rolls filled with pork, shrimp, rice noodles, lettuce, and herbs, served with a rich peanut-hoisin dipping sauce.

Calvin Bui 6/16/26 Calvin Bui 6/16/26

Bún Chả Recipe: Hanoi’s Grilled Pork Noodle Bowl

Bún chả is Hanoi’s grilled pork noodle dish, served with smoky pork patties, sliced pork, rice vermicelli, fresh herbs, pickled vegetables, and warm fish sauce dipping broth.

Calvin Bui 6/12/26 Calvin Bui 6/12/26

Phở Bò Recipe: Northern Vietnam’s Classic Beef Noodle Soup

This Northern-style phở bò recipe builds Vietnam’s classic beef noodle soup around clear beef broth, wide bánh phở noodles, sliced beef, charred aromatics, warm spices, scallions, cilantro, and a clean, broth-focused finish.

Calvin Bui 6/9/26 Calvin Bui 6/9/26

Cơm Tấm Recipe: Vietnam’s Broken Rice Plate With Street Food Soul

Cơm Tấm is Vietnam’s classic broken rice plate with grilled pork chop, egg meatloaf, shredded pork skin, pickles, scallion oil, and fish sauce dressing.

Calvin Bui 6/6/26 Calvin Bui 6/6/26

Bánh Mì Thịt Nguội Recipe: Vietnam’s Classic Cold Cut Baguette

Bánh mì thịt nguội is Vietnam’s classic cold cut baguette layered with pâté, egg mayonnaise, pickled vegetables, herbs, chili, and crisp bread.