Vietnamese Recipes
Home-cooked Vietnamese recipes, pantry guides, sauces, and dishes built for real kitchens. These recipes come from 17 years of eating, cooking, filming, and learning Vietnam through its markets, street stalls, restaurants, and everyday meals.
Cơm Tấm Recipe: Vietnam’s Broken Rice Plate With Street Food Soul
Cơm Tấm is Vietnam’s classic broken rice plate with grilled pork chop, egg meatloaf, shredded pork skin, pickles, scallion oil, and fish sauce dressing.
Bánh Mì Thịt Nguội Recipe: Vietnam’s Classic Cold Cut Baguette
Bánh mì thịt nguội is Vietnam’s classic cold cut baguette layered with pâté, egg mayonnaise, pickled vegetables, herbs, chili, and crisp bread.